"Celebrated Cornell professor T. Colin Campbell discusses his decades of NIH-funded research which show that meat and dairy promote cancer growth and a plant-based (vegan) diet can prevent and even reverse cancer. Covers the Oxford-Cornell-China Study which the New York Times called "the Grand Prix of epidemiological studies. SEE VIDEO ON THE CHINA STUDY HERE
"Cancer is most frequent where carnivorous habits prevail-" Scientific American
"We used to trim the shit off the meat, then we washed the shit off the meat, now the consumer eats the shit off the meat- USDA Meat Inspector."
" Based on my experience my advice to the public is no to eat meat- Gregorio Natavidad, Meat Inspector
" I don't eat chicken anymore, I wont eat it, I wont allow iI in my house - Rodney Leonard, U.S. Poultry Inspector
Deadly MRSA Now Found In MEAT Products
processed meat declared too dangerous for human consumption
Processed meat raises risk of diabetes, heart disease and cancer
Think eating "organic" meat is okay? Think again
Eating well-done meat doubles your risk of developing bladder cancer
Men remain oblivious to cancer risk of processed meat
Why Processed Meats Are Dangerous to Your Health
Window cleaning chemical injected into fast food hamburger meat
Red Meat Eaters More Likely to Die from Cancer or Heart Disease
Meatless and heatless
Want some cancer with that burger? Eating meat linked to bladder cancer
The Energetic Contamination of Beef Products (Transcript)
Men remain oblivious to cancer risk of processed meat
The ecological and worldwide impact of meat and dairy production click here
Most Consumers Unaware of Antibiotic Residues in Meat
Commercial beef really is made out of chicken feces
according to the USDA Handbook No. 456, gram for gram, kale has fourteen times more iron than red meat. Spinach, comic strip power food, has approximately eleven times the iron as ground beef. Strawberries, cabbage, bell peppers, and even cucumbers have more iron per weight than ground beef or sirloin steak. Researchers have also found that Vitamin C, which is high in fruits and vegetables, significantly enhances the body’s ability to assimilate iron.
the ecological and worldwide impact of meat production click here
The impact of meat on your health See Video
for more info on meat and cancer click here
Meet meat: Read article
Mad cow disease prions capable of evolution, even without DNA
Animal Products
Honey And Royal Jelly
Eggs
Dairy Products
Gelatin
Fish Liver Oil And Other Animal Food Supplements
Lard
None Is Best
Substitutes For Substitutes
Reject Animal Products For Optimal Health
Some Plants Also Should Be Rejected
Be The Best You Can Be
Questions & Answers
Fatty meat is high in cholesterol. The waste products of protein metabolism are acid (uric) which accumulate eventually precipitate in tissues as crystals. Meat tends to putrefy in the colon, producing toxic waste which speeds the metabolism and causes degenerative diseases, leading to premature death. Cancer immunity is built on low protein, non processed diet. These observations were made by Dr. Robert Good at the University of MN. Biochemist Dr. Lijinsky said " they are among the most potent cancer causing chemicals known; furthermore Dr. W.j. Visek of the New York state college of agriculture and life science of cornell university states: the presence of ammonia increases susceptibility to virus infections, which are known to cause cancer in animals and are suspect in man. Other studies show tryptophane an essential amino acid which is about 20 times more concentrated in meat than in fruit to be carcinogenic in the urinary tract. It is well understood and recognized in scientific literature that heat breaks down vitamins, amino acids and produces undesirable cross-linkages in proteins, particularly in meat.
Two-thirds of store-bought chickens contaminated with food-borne illness microbes
Eating meat boosts diabetes risk by 40 percent
Changing what you eat stops diabetes from taking hold
Hormones in U.S. Beef Linked to Increased Cancer Risk
Meat Protein By Dr. ClementRead Article
The protein Myth Read Article
High animal and dairy protein consumers tend to experience higher rates of breast cancer, 40% more coronary disease, more hypertension, 2.3 times more colon cancer, 3.6 times more prostate cancer, and 10 times more lung cancer than non meat eaters.As far back as 1961, The Journal of the American Medical Association estimated that 97% of heart disease could be prevented by a vegetarian diet!
The China Study See Video
Meat the Truth
Why is the FDA Pushing Cloned Meat?
Meat and death
Meat.org
Eating processed meat boosts diabetes risk by 40 percent
“Some health enthusiasts eat chicken because they think white meat doesn't contain the fat and protein of red meat. This is absolutely false. Poultry is not a lean meat. It contains just as much fat as red meat because the muscle of any animal contains fat. (You can see this for yourself when you watch the fat separate from the meat in your chicken soup.) In addition to fat, it contains the same indigestible waste--and the same problem with hormones, antibiotics, and bacteria--found in red meat.” Dr. Brian R. Clement
The American Cancer Society reports: " Recent studies demonstrated that high temperature cooking of meat gives rise to a wide variety of substances that have been shown to cause cancer in animals and that have caused damage to DNA in well established test systems. The toxic action is considered to be a prelude to cancer." To support this, a 1990 study at the National Cancer Institute led by Richard Adamson, Ph.D., found very potent mutagens known as HETEROCYCLIC AROMATIC AMINES (HAA'S) in highly heated beef, fish, poultry. These HAA's are among the most powerful metagens ever studied, meaning that even a relatively small amount can cause significant damage to DNA. (Mutagens are almost always carcinogenic.)
New research from the Lawrence Livermore National Laboratories of Livermore, California indicates that its not just highly heated meats that pose a problem. Lab scientist Mark Knize and a team of researchers studies the effects of different cooking methods on a variety of foods, including breads. rice, eggs, tofu, and gluten- and tofu based vegetable patties. Using a test that is designed to mimic human metabolism, the researchers found mutagens in each of the cooked foods. In almost every instance, the higher the heat, the higher the level of mutagens.
