*Dr. Walter Willett, M.D., chief investigator for the ongoing Harvard University Health Professionals Follow-up Study, has found that consumption of two or more glasses of milk per day is associated with nearly twice the risk of advanced and metastatic prostate cancer.
*Vitamin C—98% on the market is a chemical called ascorbic acid—highly dangerous for you.
*"To help produce our food, farm factories use ddt, benzene hexachloride,lead arsenate, calcium arsenate, parathion, tepp, aldrin,chlordane, lindane, toxaphane and other poisons. Back in 1951 the quantity of pesticides produced in the united states 274,840,000 was sufficient to kill 15 billion human beings- approx. six times the population of the world during that time."
*The New England Journal of Medicine, a wing of the American Congress, and the World Health Organization all separately declared that 85-90 percent of all medical procedures offered in the doctors' offices and hospitals today are not backed by scientific research or evidence.
*Check your products for "natural flavor" , it is an excito-toxin (linked to lesions in the brain)
*80% of the protein in milk is casein. Casein is the primary ingredient of furniture glue and is also used for holding beer bottle labels in place
* Cooking food destroys 100% of enzymes, the body enzyme potential is depleted which drains energy needed to maintain and repair tissue and organ systems, thereby shortening our life span. As temperature rises, each of these damaging events reduces the availability of individual nutrients. Modern food processing not only strips away natural anti-cancer agents, but searing heat forms potent cancer-producing chemicals in the process. Alien food substances are created that the body cannot metabolize.
* The cholesterol content of three glasses of milk is equal to what one would get from 53 slices of bacon.
*over 80% of waterways tested in the U.S. show traces of common medications such as acetaminophen, hormones, blood pressure medicine, codeine and antibiotics. These fall under a class of chemicals known as PPCP's
*Where do raw and living foodist get their protein?
The WHO (World Health Organization) says humans need about 5% of their daily calories to come from protein to be healthy. The USDA puts this figure at 6.5%. On average, fruits have about 5% of their calories from protein. Vegetables have from 20-50% of their calories from protein. Sprouted seeds, beans, and grains contain from 10-25% of their calories from protein. So if you are eating any variety of living plant foods, you are getting more than adequate protein. Numerous scientific studies have shown the daily need for protein to be about 25-35 grams per day. So if you ate 2,000 calories per day, and ate raw plant foods that had an average of 10% of their calories from protein, you would get 200 calories worth of protein, or 50 grams. This is more than adequate to support optimal well-being. Other studies have shown that heat treating a protein (such as with cooking) makes about half of it unusable to the human body. So raw plant food protein is even a better source than cooked plant foods or animal foods. There is still a huge, foolish, misguided idea that plant protein is not "complete". This is based on studies done on rats in the 1940's. This false conclusion was drawn before we discovered the bodies protein recycling mechanism and its ability to "complete" any amino acid mix from our bodies amino acid pool, no matter what the amino acid composition of a meal consumed. This false idea is still perpetuated by the meat and dairy industries, in an attempt to influence people to continue consuming their truly health destroying products.
*One pollutant they can't dump in the sea or anywhere else, they put into drinking water; fluoride.
*Direct Cancer and Degenerative Disease Links In 1994, FDA approved Monsanto's rBGH, a genetically produced growth hormone, for injection into dairy cows – even though scientists warned the resulting increase of IGF-1, a potent chemical hormone, is linked to 400-500% higher risks of human breast, prostrate, and colon cancer.
*When roasted, coffee beans form a potent carcinogen called benzopyrene. An average cup of coffee contains 500 micrograms of known carcinogens
*A 1981 study from the Harvard School of Public Health concluded that drinking coffee was the cause of half of all pancreatic cancer cases.
*Within 1 hr of drinking cola. Here we thought the bad news about buying cola products was the multitude of maladies wrought by the multinational corporate purveyors of the product. Here's some other bad news about the stuff.
-10 minutes: 10 teaspoons of sugar hit your system, which is 100 percent of your recommended daily intake. You'd normally vomit from such an intake, but the phosphoric acid cuts the flavor.
-20 minutes: Your blood sugar skyrockets. Your liver attempts to maximize insulin production in order to turn high levels of sugar into fat.
-40 minutes: As your body finishes absorbing the caffeine, your pupils dilate, your blood pressure rises, and your liver pumps more sugar into the bloodstream.
-45 minutes: Your body increases dopamine production, tricking you into feeling pleasure and adding to the addictiveness of the beverage.
-60 minutes: The sugar crash begins. Source- Dr. Mercola:
*There is no food more subjected to the dangerous onslaught of biotechnology than the soybean – 97 percent of North America’s crop has been genetically modified
* There is no long-term study showing that GMOs are safe, yet the biotech industry and government have allowed our environment and our families to become test subjects in these experiments.
* Laboratory and field evidence do show that GMOs can harm beneficial insects, damage soils and transfer GMO genes in the environment, thereby contaminating neighboring crops and potentially creating uncontrollable weeds.
*While many GMO's have caused cancer in rats, caused numerous diseases in animals, poisoned local insects, destroyed other crops, the FDA says Americans do not have the right to know which foods have been genetically altered.
*Although the soy bean, when analyzed in a laboratory, has a plethora of nutritional components, including the essential amino acids, it is virtually impossible to absorb these nutrients. This mishap is due to the millennia of hybridization of this legume. Mixing one bean with another time and time again has radically changed the soy bean’s molecular structure, making it almost impermeable for the digestive system
*Check your products for "natural flavor" , it is an excito-toxin (linked to lesions in the brain)
* Meat protein is incomplete and not designed for the human body. Get all your essential amino acids from sunflower and other sprouts!
*80% of the protein in milk is casein. Casein is the primary ingredient of furniture glue and is also used for holding beer bottle labels in place.
* The cholesterol content of three glasses of milk is equal to what one would get from 53 slices of bacon.
* Each bite of cheese has TEN TIMES whatever was in that sip of milk... because it takes ten pounds of milk to make one pound of cheese. Each bite of ice cream has 12 times ... and every swipe of butter 21 times whatever is contained in the fat molecules in a sip of milk.
* fresh fruits, vegetables, fish, poultry,pork,wheat,herbs are not only modified genetically and sprayed with toxins, but they are also legally irradiated with cesium-137, a highly radioactive material with a half life of 30.2 years and a hazardous life span of 600 years.
*Bad food combination's: fruits and starch, fruits and veggies, fruit and protein, starch and protein, starch and avocado
* Taste buds are destroyed by heat, raw foods allow you to develop finer senses which make the food taste unlike anything you've ever had
* An animal-based diet is the number-one killer of its consumers. We are, sadly, seeing heart disease in schoolchildren, along with a shocking rise in diabetes. Brain cancer is the number-two killer of children, superseded only by accidents. Among adults, 85 percent have hardening of the arteries due to animal food consumption and 40 percent will endure a life-threatening cancer
*Cholesterol is a substance that is only in and received from animal products. Plant-based foods contain no cholesterol
*Professor emeritus at Cornell University, Dr. Campbell’s China study reveals the consumption of meat with the rise in obesity, heart disease, autoimmune diseases, bone, kidney, eye and brain degeneration and, of course, cancer, heart disease and diabetes.
*The chemicals injected into animals are ultimately consumed by humans and propel such enigmas as menstruation at critically young ages, puberty and hair growth in boys and girls with breast and penal development far before it is expected, and even breast cancers and prostate disease in many teenagers
*The FDA refuses to recognize tests conducted by Dr. Patrick Riley at a London Medical School, where it was shown that BHA, a widely used preservative found in canned meats, luncheon meats, peanut butter, canned chicken, and other foods is carcinogenic.
* The growth hormone in milk called IGF-1 does for than make our waistlines grow by inches, it also causes the rapid growth and proliferation of breast, prostate, and colon cancers. Dr. Walter Willett, M.D., chief investigator for the ongoing Harvard University Health Professionals Follow-up Study, has found that consumption of two or more glasses of milk per day is associated with nearly twice the risk of advanced and metastatic prostate cancer.
* Another protein present in milk is whey protein. Whey is made up of bovine blood protein. The body’s reaction to this foreign protein often causes an auto-immune response, as the antibody used to destroy the invader turns against the body’s own cells.
*The New England Journal of Medicine reported in 1992 that insulin-dependent Type 1 diabetes is linked to the body’s production of antibodies to cow’s milk.
*Multiple sclerosis is also associated with the consumption of dairy products, according to the British medical journal Lancet. Two-thirds of MS victims are women, the group most often targeted by the dairy industry’s scare tactics regarding osteoporosis. Populations that consume no cow’s milk rarely get MS.
*We are told that the calcium present in dairy products will keep our bones strong. It is interesting to note that most of the calcium present in cow’s milk is useless to the body. In order for calcium to be absorbed, magnesium must be present in equal quantities. Since one cup of milk contains 291 milligrams of calcium and 33 milligrams of magnesium, only around 11 percent of the calcium can be absorbed.
*The dairy industry takes high fat liquid, skims off the butterfat and concentrates it into other even higher fat "foods" such as butter, ice cream, milk chocolate, sour cream,yogurt, and cheese. All of these things, eaten year after year, frequently lead to cardiovascular disease, the number one cause of death in our society.
* The dairy industry says drink milk to avoid osteoporosis, but why then do so many who drink is have osteoporosis?
* What the dairy industry doesn't tell you is that osteoporosis is not first a disease of calcium deficiency, it is a disease of excess protein. Animal and dairy products are full of sulfur rich proteins. Sulfur makes extra acid in the body, as acids wash through the bones, they dissolve calcium, which is then eliminated through the urine. This only happens with animal protein and it has a name: protein-induced hypercalciuria, which simply means too much calcium going out in the urine.
* After kicking dairy, take a teaspoon of sea kelp mixed in a glass of water. It will give you approx. a thousand times more calcium(without animal protein) than an eight ounce glass of milk.
* Cows don't get calcium from milk. Cows get their calcium from the green plants they consume. Since magnesium is the center atom of the chlorophyll molecule, making greens one of the richest sources of this mineral needed for calcium absorption, the calcium in green plants is available to and easily used by the body. In addition, green plants are alkalizing to the body. When the body has sufficient amounts of alkaline minerals, there is no need for it to break down bone in order to neutralize acids.
*It is well understood and recognized in scientific literature that heat breaks down vitamins, amino acids and produces undesirable cross-linkages in proteins, particularly in meat. When food is cooked above 117 degrees F for three minutes or longer, the following deleterious changes begin, and progressively cause increased nutritional damage as higher temperatures are applied over prolonged periods of time:  proteins coagulate,  high temperatures denature protein molecular structure, leading to deficiency of some essential amino acids,  carbohydrates caramelize,  overly heated fats generate numerous carcinogens including acrolein, nitrosamines, hydrocarbons, and benzopyrene (one of the most potent cancer-causing agents known),  natural fibers break down, cellulose is completely changed from its natural condition: it loses its ability to sweep the alimentary canal clean,  30% to 50% of vitamins and minerals are destroyed,  100% of enzymes are damaged,  the body’s enzyme potential is depleted which drains energy needed to maintain and repair tissue and organ systems, thereby shortening our life span,  pesticides are restructured into even more toxic compounds,  valuable oxygen is lost,  free radicals are produced,  cooked food pathogens enervate the immune system,  heat degenerates nucleic acids and chlorophyll,  cooking causes inorganic mineral elements to enter the blood and circulate through the system, which settle in the arteries and veins, causing arteries to lose their pliability,  the body prematurely ages as this inorganic matter is deposited in various joints or accumulates within internal organs, including the heart valves.
*Not only are heated proteins unavailable to your body, worse yet: the indigestible, coagulated protein molecules tend to putrefy as bacteria in the body feed upon this dead organic matter. Bacterial enzymatic by-products are carcinogenic. Coagulation occurs on a microscopic level in all cooked protein molecules whether witnessed or not.
*Deep-fried foods are the worse such as fried chicken, french fries, onion rings, potato chips, corn chips, cooked beef, chicken and just about all cooked meats due to their high fat content. Cancer is the number one killer of children in the United States and this is one significant reason why.
*"In cooked meat, the fat molecules burst and are carcinogenic. That is true for vegetable oil also, including olive oil. When cooked animal protein is cancer causing and produces free radicals. Meat is not a complete protein. There are 8 times the protein deficiencies among meat eaters compared to vegetarians."
*"To help produce our food, farm factories use ddt, benzene hexachloride,lead arsenate, calcium arsenate, parathion, tepp, aldrin,chlordane, lindane, toxaphane and other poisons. Back in 1951 the quantity of pesticides produced in the united states 274,840,000 was sufficient to kill 15 billion human beings- approx. six times the population of the world during that time."
*All conventional food has been created by Gene Manipulation. Labs use bacteria and viruses to cause cell invasion and manipulate genes to do what they want within food. Bacteria and gmos are growing and becoming resistant to sprays and herbicides producing new roots that are invasive. They now use a spray that is the equivelant of agent orange. Many have cried out to have them stop spraying it but since then they have done it more. People have gone to Sen. Ashcroft to help make policies for the gmo engineering companies but in turn he had bills passed to protect them, just as he received his biggest campaign donation from the founder of gmo companies.
Companies now patent genes and have stopped breast cancer researchers who have used those same genes from attempting to find a cancer cure, and reply that cancer researchers must pay a large sum of money to use the gene which they cannot due to lack of funding.
Labs pay for advertising saying gmo's can solve world hunger but heres the problem. The reason 800,000,000 people starve a day is not because the amount of food the world has, it is because most of them were farme but because of the world bank and monetary fund giving huge loans to countries, the countries could no longer allow substinance farming they had to grow expensive export crops back to the first world to pay back those loans. So they kicked 100's of millions of farmers off their land. It's not food production but food entitlement that is a problem and causing starvation around the world. The industrialization of agriculture in other countries is kicking 100's of millions of people to the outskirts and ghettos not leaving enough room for jobs and food.
The U.S. wants to go into countries by patenting the laws around the world so people who use those plants and genes cannot use them unless they pay a large fee.
These same companies are patenting a suicide gene, so after one crop season the seed would be sterile and unable to produce any more crops. Why, if the well being and food supply for the world are important , would they want this in many corners of the world assuring them their capital for their product?
In 2007 why did the FDA allow GMO's, sewer sludge and radiation for organic food? why?
Final thought, crop chemical spraying has to be done with proper chemical protection gear on, air filtration masks and suits, but its ok for it to go in your body. Chew on that for a while
*Vitamin C—98% on the market is a chemical called ascorbic acid—highly dangerous for you.
*"To help produce our food, farm factories use ddt, benzene hexachloride,lead arsenate, calcium arsenate, parathion, tepp, aldrin,chlordane, lindane, toxaphane and other poisons. Back in 1951 the quantity of pesticides produced in the united states 274,840,000 was sufficient to kill 15 billion human beings- approx. six times the population of the world during that time."
*The New England Journal of Medicine, a wing of the American Congress, and the World Health Organization all separately declared that 85-90 percent of all medical procedures offered in the doctors' offices and hospitals today are not backed by scientific research or evidence.
*Check your products for "natural flavor" , it is an excito-toxin (linked to lesions in the brain)
*80% of the protein in milk is casein. Casein is the primary ingredient of furniture glue and is also used for holding beer bottle labels in place
* Cooking food destroys 100% of enzymes, the body enzyme potential is depleted which drains energy needed to maintain and repair tissue and organ systems, thereby shortening our life span. As temperature rises, each of these damaging events reduces the availability of individual nutrients. Modern food processing not only strips away natural anti-cancer agents, but searing heat forms potent cancer-producing chemicals in the process. Alien food substances are created that the body cannot metabolize.
* The cholesterol content of three glasses of milk is equal to what one would get from 53 slices of bacon.
*over 80% of waterways tested in the U.S. show traces of common medications such as acetaminophen, hormones, blood pressure medicine, codeine and antibiotics. These fall under a class of chemicals known as PPCP's
*Where do raw and living foodist get their protein?
The WHO (World Health Organization) says humans need about 5% of their daily calories to come from protein to be healthy. The USDA puts this figure at 6.5%. On average, fruits have about 5% of their calories from protein. Vegetables have from 20-50% of their calories from protein. Sprouted seeds, beans, and grains contain from 10-25% of their calories from protein. So if you are eating any variety of living plant foods, you are getting more than adequate protein. Numerous scientific studies have shown the daily need for protein to be about 25-35 grams per day. So if you ate 2,000 calories per day, and ate raw plant foods that had an average of 10% of their calories from protein, you would get 200 calories worth of protein, or 50 grams. This is more than adequate to support optimal well-being. Other studies have shown that heat treating a protein (such as with cooking) makes about half of it unusable to the human body. So raw plant food protein is even a better source than cooked plant foods or animal foods. There is still a huge, foolish, misguided idea that plant protein is not "complete". This is based on studies done on rats in the 1940's. This false conclusion was drawn before we discovered the bodies protein recycling mechanism and its ability to "complete" any amino acid mix from our bodies amino acid pool, no matter what the amino acid composition of a meal consumed. This false idea is still perpetuated by the meat and dairy industries, in an attempt to influence people to continue consuming their truly health destroying products.
*One pollutant they can't dump in the sea or anywhere else, they put into drinking water; fluoride.
*Direct Cancer and Degenerative Disease Links In 1994, FDA approved Monsanto's rBGH, a genetically produced growth hormone, for injection into dairy cows – even though scientists warned the resulting increase of IGF-1, a potent chemical hormone, is linked to 400-500% higher risks of human breast, prostrate, and colon cancer.
*When roasted, coffee beans form a potent carcinogen called benzopyrene. An average cup of coffee contains 500 micrograms of known carcinogens
*A 1981 study from the Harvard School of Public Health concluded that drinking coffee was the cause of half of all pancreatic cancer cases.
*Within 1 hr of drinking cola. Here we thought the bad news about buying cola products was the multitude of maladies wrought by the multinational corporate purveyors of the product. Here's some other bad news about the stuff.
-10 minutes: 10 teaspoons of sugar hit your system, which is 100 percent of your recommended daily intake. You'd normally vomit from such an intake, but the phosphoric acid cuts the flavor.
-20 minutes: Your blood sugar skyrockets. Your liver attempts to maximize insulin production in order to turn high levels of sugar into fat.
-40 minutes: As your body finishes absorbing the caffeine, your pupils dilate, your blood pressure rises, and your liver pumps more sugar into the bloodstream.
-45 minutes: Your body increases dopamine production, tricking you into feeling pleasure and adding to the addictiveness of the beverage.
-60 minutes: The sugar crash begins. Source- Dr. Mercola:
*There is no food more subjected to the dangerous onslaught of biotechnology than the soybean – 97 percent of North America’s crop has been genetically modified
* There is no long-term study showing that GMOs are safe, yet the biotech industry and government have allowed our environment and our families to become test subjects in these experiments.
* Laboratory and field evidence do show that GMOs can harm beneficial insects, damage soils and transfer GMO genes in the environment, thereby contaminating neighboring crops and potentially creating uncontrollable weeds.
*While many GMO's have caused cancer in rats, caused numerous diseases in animals, poisoned local insects, destroyed other crops, the FDA says Americans do not have the right to know which foods have been genetically altered.
*Although the soy bean, when analyzed in a laboratory, has a plethora of nutritional components, including the essential amino acids, it is virtually impossible to absorb these nutrients. This mishap is due to the millennia of hybridization of this legume. Mixing one bean with another time and time again has radically changed the soy bean’s molecular structure, making it almost impermeable for the digestive system
*Check your products for "natural flavor" , it is an excito-toxin (linked to lesions in the brain)
* Meat protein is incomplete and not designed for the human body. Get all your essential amino acids from sunflower and other sprouts!
*80% of the protein in milk is casein. Casein is the primary ingredient of furniture glue and is also used for holding beer bottle labels in place.
* The cholesterol content of three glasses of milk is equal to what one would get from 53 slices of bacon.
* Each bite of cheese has TEN TIMES whatever was in that sip of milk... because it takes ten pounds of milk to make one pound of cheese. Each bite of ice cream has 12 times ... and every swipe of butter 21 times whatever is contained in the fat molecules in a sip of milk.
* fresh fruits, vegetables, fish, poultry,pork,wheat,herbs are not only modified genetically and sprayed with toxins, but they are also legally irradiated with cesium-137, a highly radioactive material with a half life of 30.2 years and a hazardous life span of 600 years.
*Bad food combination's: fruits and starch, fruits and veggies, fruit and protein, starch and protein, starch and avocado
* Taste buds are destroyed by heat, raw foods allow you to develop finer senses which make the food taste unlike anything you've ever had
* An animal-based diet is the number-one killer of its consumers. We are, sadly, seeing heart disease in schoolchildren, along with a shocking rise in diabetes. Brain cancer is the number-two killer of children, superseded only by accidents. Among adults, 85 percent have hardening of the arteries due to animal food consumption and 40 percent will endure a life-threatening cancer
*Cholesterol is a substance that is only in and received from animal products. Plant-based foods contain no cholesterol
*Professor emeritus at Cornell University, Dr. Campbell’s China study reveals the consumption of meat with the rise in obesity, heart disease, autoimmune diseases, bone, kidney, eye and brain degeneration and, of course, cancer, heart disease and diabetes.
*The chemicals injected into animals are ultimately consumed by humans and propel such enigmas as menstruation at critically young ages, puberty and hair growth in boys and girls with breast and penal development far before it is expected, and even breast cancers and prostate disease in many teenagers
*The FDA refuses to recognize tests conducted by Dr. Patrick Riley at a London Medical School, where it was shown that BHA, a widely used preservative found in canned meats, luncheon meats, peanut butter, canned chicken, and other foods is carcinogenic.
* The growth hormone in milk called IGF-1 does for than make our waistlines grow by inches, it also causes the rapid growth and proliferation of breast, prostate, and colon cancers. Dr. Walter Willett, M.D., chief investigator for the ongoing Harvard University Health Professionals Follow-up Study, has found that consumption of two or more glasses of milk per day is associated with nearly twice the risk of advanced and metastatic prostate cancer.
* Another protein present in milk is whey protein. Whey is made up of bovine blood protein. The body’s reaction to this foreign protein often causes an auto-immune response, as the antibody used to destroy the invader turns against the body’s own cells.
*The New England Journal of Medicine reported in 1992 that insulin-dependent Type 1 diabetes is linked to the body’s production of antibodies to cow’s milk.
*Multiple sclerosis is also associated with the consumption of dairy products, according to the British medical journal Lancet. Two-thirds of MS victims are women, the group most often targeted by the dairy industry’s scare tactics regarding osteoporosis. Populations that consume no cow’s milk rarely get MS.
*We are told that the calcium present in dairy products will keep our bones strong. It is interesting to note that most of the calcium present in cow’s milk is useless to the body. In order for calcium to be absorbed, magnesium must be present in equal quantities. Since one cup of milk contains 291 milligrams of calcium and 33 milligrams of magnesium, only around 11 percent of the calcium can be absorbed.
*The dairy industry takes high fat liquid, skims off the butterfat and concentrates it into other even higher fat "foods" such as butter, ice cream, milk chocolate, sour cream,yogurt, and cheese. All of these things, eaten year after year, frequently lead to cardiovascular disease, the number one cause of death in our society.
* The dairy industry says drink milk to avoid osteoporosis, but why then do so many who drink is have osteoporosis?
* What the dairy industry doesn't tell you is that osteoporosis is not first a disease of calcium deficiency, it is a disease of excess protein. Animal and dairy products are full of sulfur rich proteins. Sulfur makes extra acid in the body, as acids wash through the bones, they dissolve calcium, which is then eliminated through the urine. This only happens with animal protein and it has a name: protein-induced hypercalciuria, which simply means too much calcium going out in the urine.
* After kicking dairy, take a teaspoon of sea kelp mixed in a glass of water. It will give you approx. a thousand times more calcium(without animal protein) than an eight ounce glass of milk.
* Cows don't get calcium from milk. Cows get their calcium from the green plants they consume. Since magnesium is the center atom of the chlorophyll molecule, making greens one of the richest sources of this mineral needed for calcium absorption, the calcium in green plants is available to and easily used by the body. In addition, green plants are alkalizing to the body. When the body has sufficient amounts of alkaline minerals, there is no need for it to break down bone in order to neutralize acids.
*It is well understood and recognized in scientific literature that heat breaks down vitamins, amino acids and produces undesirable cross-linkages in proteins, particularly in meat. When food is cooked above 117 degrees F for three minutes or longer, the following deleterious changes begin, and progressively cause increased nutritional damage as higher temperatures are applied over prolonged periods of time:  proteins coagulate,  high temperatures denature protein molecular structure, leading to deficiency of some essential amino acids,  carbohydrates caramelize,  overly heated fats generate numerous carcinogens including acrolein, nitrosamines, hydrocarbons, and benzopyrene (one of the most potent cancer-causing agents known),  natural fibers break down, cellulose is completely changed from its natural condition: it loses its ability to sweep the alimentary canal clean,  30% to 50% of vitamins and minerals are destroyed,  100% of enzymes are damaged,  the body’s enzyme potential is depleted which drains energy needed to maintain and repair tissue and organ systems, thereby shortening our life span,  pesticides are restructured into even more toxic compounds,  valuable oxygen is lost,  free radicals are produced,  cooked food pathogens enervate the immune system,  heat degenerates nucleic acids and chlorophyll,  cooking causes inorganic mineral elements to enter the blood and circulate through the system, which settle in the arteries and veins, causing arteries to lose their pliability,  the body prematurely ages as this inorganic matter is deposited in various joints or accumulates within internal organs, including the heart valves.
*Not only are heated proteins unavailable to your body, worse yet: the indigestible, coagulated protein molecules tend to putrefy as bacteria in the body feed upon this dead organic matter. Bacterial enzymatic by-products are carcinogenic. Coagulation occurs on a microscopic level in all cooked protein molecules whether witnessed or not.
*Deep-fried foods are the worse such as fried chicken, french fries, onion rings, potato chips, corn chips, cooked beef, chicken and just about all cooked meats due to their high fat content. Cancer is the number one killer of children in the United States and this is one significant reason why.
*"In cooked meat, the fat molecules burst and are carcinogenic. That is true for vegetable oil also, including olive oil. When cooked animal protein is cancer causing and produces free radicals. Meat is not a complete protein. There are 8 times the protein deficiencies among meat eaters compared to vegetarians."
*"To help produce our food, farm factories use ddt, benzene hexachloride,lead arsenate, calcium arsenate, parathion, tepp, aldrin,chlordane, lindane, toxaphane and other poisons. Back in 1951 the quantity of pesticides produced in the united states 274,840,000 was sufficient to kill 15 billion human beings- approx. six times the population of the world during that time."
*All conventional food has been created by Gene Manipulation. Labs use bacteria and viruses to cause cell invasion and manipulate genes to do what they want within food. Bacteria and gmos are growing and becoming resistant to sprays and herbicides producing new roots that are invasive. They now use a spray that is the equivelant of agent orange. Many have cried out to have them stop spraying it but since then they have done it more. People have gone to Sen. Ashcroft to help make policies for the gmo engineering companies but in turn he had bills passed to protect them, just as he received his biggest campaign donation from the founder of gmo companies.
Companies now patent genes and have stopped breast cancer researchers who have used those same genes from attempting to find a cancer cure, and reply that cancer researchers must pay a large sum of money to use the gene which they cannot due to lack of funding.
Labs pay for advertising saying gmo's can solve world hunger but heres the problem. The reason 800,000,000 people starve a day is not because the amount of food the world has, it is because most of them were farme but because of the world bank and monetary fund giving huge loans to countries, the countries could no longer allow substinance farming they had to grow expensive export crops back to the first world to pay back those loans. So they kicked 100's of millions of farmers off their land. It's not food production but food entitlement that is a problem and causing starvation around the world. The industrialization of agriculture in other countries is kicking 100's of millions of people to the outskirts and ghettos not leaving enough room for jobs and food.
The U.S. wants to go into countries by patenting the laws around the world so people who use those plants and genes cannot use them unless they pay a large fee.
These same companies are patenting a suicide gene, so after one crop season the seed would be sterile and unable to produce any more crops. Why, if the well being and food supply for the world are important , would they want this in many corners of the world assuring them their capital for their product?
In 2007 why did the FDA allow GMO's, sewer sludge and radiation for organic food? why?
Final thought, crop chemical spraying has to be done with proper chemical protection gear on, air filtration masks and suits, but its ok for it to go in your body. Chew on that for a while
